Pizza: Doughs, Sauces, Bases & Techniques
From classic Neapolitan dough to simple garlic oil bases and rich tomato sauces, this collection brings together everything you need to build great pizza at home. Whether you’re after a traditional pie or experimenting with new flavor combinations, these recipes are designed to work together—simple, reliable, and full of flavor.
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Ghost Pepper Hot Honey
Ghost peppers give this hot honey a surprisingly fruity character. It begins sweet and fragrant, then the bold heat gradually builds and lingers.
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Garlic Oil Pizza Base
This garlic oil base transforms your Neapolitan pizza into a light, aromatic pizza bianca. It’s perfect when you want the dough’s flavor and texture to shine without the acidity of tomato sauce. It pairs beautifully with fresh mozzarella, ricotta, mushrooms, or prosciutto for a delicate, savory balance. The aglio e olio variation adds a gentle…
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Habanero Hot Honey
This habanero hot honey is simple, versatile, and built for flexibility. A gentle sous vide infusion brings a clean, balanced heat while preserving the natural character of the honey, making it just as useful for drizzling over fried chicken, biscuits, or pizza as it is for building into barbecue sauces and finishing glazes. Because the…
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Neapolitan-Style Tomato Sauce
This uncooked Neapolitan-style pizza sauce preserves the bright, fresh flavor of San Marzano tomatoes—sweet, rich, and perfectly balanced for high-heat baking. Using true DOP-certified tomatoes gives an authentic taste of Naples, with a smooth texture and naturally sweet finish that perfectly complements a light, airy crust. Ingredients Tomato Sauce 1 can (28 oz / 800…
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Neapolitan Pizza Dough
Pizza has always been a go-to meal for our family. Who can resist the combination of chewy dough, flavorful sauce, tasty toppings, and gooey cheese? Our first taste of true Neapolitan-style pizza was on our family trip to Italy—staying across the square from the Pantheon, exploring the Colosseum and Vatican museums, and often ending the…