Poutine is the ultimate Canadian comfort classic—crispy hot fries, soft squeaky cheese curds, and rich gravy melting everything into one irresistible bite. It’s simple, hearty, and perfect for nights when you want something warm and satisfying without overthinking the prep.
Ingredients
- Southern gravy
- Belgian frites, or oven fried fries
- white cheddar cheese curds
Directions
Assemble the Poutine
Plate hot fries and sprinkle generously with cheese curds. Cover with hot gravy and serve immediately.
Notes
Preparation
- For best texture, use hot, freshly cooked fries so the curds soften slightly but don’t fully melt.
- If your cheese curds are refrigerated, let them sit at room temperature for 15–20 minutes before assembling for maximum “squeak.”
- Warm gravy thoroughly just before serving so it coats evenly and heats the curds.
Serving Suggestions
- Add shredded rotisserie chicken, pulled pork, or leftover brisket for a heartier variation.
- Top with chopped green onions or a sprinkle of smoked paprika for extra flavor depth.
- Serve alongside burgers, grilled meats, or as a standalone comfort meal.
Variations
- Use mushroom gravy instead of brown gravy for a vegetarian option.
- Try peppercorn gravy for a bolder, steakhouse-style version.
- Make it “fully loaded” with bacon, caramelized onions, or jalapeños.
Make-Ahead & Storage
- Fries are best freshly cooked; avoid storing once assembled as they become soggy.
- Gravy can be made up to 3 days ahead and reheated gently before serving.
- Cheese curds keep well refrigerated for 1–2 weeks; bring to room temperature before using.