This cozy pumpkin-spice drink, adapted from Aunt Laurie’s holiday favorite, fills the kitchen with warmth and nostalgia. Creamy, fragrant, and gently spiced, it’s perfect for Thanksgiving, Sinterklaas, and Christmas gatherings—or any chilly evening.
Ingredients
- 5 cups whole milk (or 4 cups milk + 1 cup half-and-half)
- ⅓ cup sugar (adjust to taste)
- ¾ cup pumpkin purée (not pie filling)
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp nonfat dry milk powder (adds creaminess)
- Optional: ⅛ tsp xanthan gum (improves texture and body)
- Whipped cream, for serving
- Optional: ground cinnamon or nutmeg, for garnish
Directions
Heat the Base
In a medium saucepan, whisk together the milk, sugar, pumpkin purée, pumpkin pie spice, and salt. If using nonfat dry milk powder or xanthan gum, whisk them in thoroughly at this stage. Warm gently over medium heat, stirring frequently, until the mixture is hot and steaming but not boiling.
Finish and Serve
Remove from heat and stir in the vanilla extract. Whisk or blend briefly with an immersion blender until lightly frothy. Pour into mugs, top with whipped cream, and sprinkle with a touch of cinnamon or nutmeg, if desired.
Optional Variation
For a richer drink, replace 1 cup of milk with half-and-half or add 1 tbsp butter before serving. For an extra aromatic touch, garnish with a cinnamon stick or star anise.
Notes
Preparation
- Do not allow the mixture to boil—this helps maintain a smooth texture and prevents scorching.
- Whisk dry milk powder and xanthan gum well before heating to avoid clumping.
- A small pinch of salt enhances the pumpkin and spice notes while balancing sweetness.
Serving Suggestions
- Serve as a warm holiday drink for Thanksgiving, Sinterklaas, or Christmas gatherings.
- Top with Maple Whipped Cream, or traditional whipped cream and a dusting of cinnamon or nutmeg for presentation.
- Pairs well with pumpkin pie, spice cake, or gingerbread cookies.
Make-Ahead & Storage
- The spiced milk mixture can be prepared a few hours in advance and reheated gently before serving.
- Store leftovers in the refrigerator for up to 2 days; reheat slowly over low heat, whisking to restore texture.