Knoflooksaus

This creamy, garlicky sauce is a staple of Dutch shoarma restaurants and late-night snack bars. Smooth, tangy, and richly flavored with garlic and parsley, it’s perfect for serving with shoarma, fries, grilled meats, or pita bread—bringing a taste of The Netherlands to your kitchen.

Ingredients

• 2 cups Dutch mayonnaise (e.g., Remia, Calvé, or Zaanse)
• ¾ cup Greek yogurt
• 3 tbsp finely grated fresh garlic (or 4–5 tbsp mild garlic paste)
• 4 tbsp finely chopped parsley
• 1–2 tsp ketjap manis, to taste
• ¼ tsp table salt
• ¼ tsp sugar
• pinch white pepper (optional)

Directions

Mix the Sauce

Combine all ingredients in a bowl and stir until smooth and evenly blended.

Chill & Develop Flavor

Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to mellow and the sauce to thicken.

Notes

Preparation

• For a milder garlic flavor, reduce the garlic to 2 tbsp and let the sauce rest overnight.
• If using typical American mayonnaise (such as Best Foods or Hellmann’s), add 1 tsp white wine vinegar or lemon juice for extra tang and authenticity.
• Use mild garlic paste if you prefer a smoother, less pungent profile.

Serving Suggestions

• Serve with Dutch-style shoarma.
• Drizzle over fries, grilled meats, or kebabs.
• Use as a dip for pita bread or fresh vegetables.

Make-Ahead & Storage

• Best made at least 4 hours in advance for full flavor development.
• Refrigerate in an airtight container up to 5 days.
• Stir before serving; sauce naturally thickens as it chills.