Oven-Fried Fries

Crisp on the outside and tender inside, these simple oven-fried fries are a quick family favorite. They deliver the satisfying crunch of classic fries without deep-frying—perfect for weeknight burgers, sandwiches, or snacking straight from the pan.

Ingredients

• potatoes, peeled and sliced
• vegetable oil
• salt, to taste

Directions

Prep the Oven

Preheat oven to 450ºF. Lightly oil a baking sheet.

Coat the Potatoes

Place sliced potatoes on the baking sheet and drizzle with vegetable oil. Rub the potatoes together with your hands to evenly coat them.

Bake

Spread potatoes into a single even layer. Bake for 25–35 minutes, flipping after about 15 minutes, until golden and browned.

Notes

Preparation

• For extra-crisp fries, soak sliced potatoes in cold water for 20–30 minutes, then dry thoroughly before oiling.
• Be sure the potatoes are in a single layer to ensure even browning.
• Season immediately after baking so the salt adheres well.

Serving Suggestions

• Serve with burgers, sandwiches, grilled meats, or alongside homemade chicken tenders.
• Pair with fry sauce, ketchup, chipotle mayo, ranch, or garlic aioli.
• Finish with chopped herbs such as parsley, chives, or rosemary for added aroma.

Variations

• Toss with garlic powder, smoked paprika, or black pepper before baking.
• Make “steak fries” by cutting potatoes thicker and baking slightly longer.
• Use Yukon Golds for a creamy interior or Russets for maximum crispness.

Make-Ahead & Storage

• Best served immediately for maximum crispness.
• To reheat, bake at 425ºF for 8–10 minutes to refresh texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.