Fresh Cranberry Relish

Bright, tart, and wonderfully simple, this fresh cranberry relish has been a family favorite for generations. With just three ingredients and no cooking required, it brings a vibrant burst of color and flavor to the holiday table—refreshing, tangy, and perfectly balanced alongside rich main dishes.

Ingredients

• 1 pkg (12 oz) fresh cranberries
• 1 orange, peeled
• 1 cup sugar
• Pinch of salt
• ½ tsp orange zest (optional)

Directions

Prepare the Cranberries

Wash cranberries thoroughly and drain well. Place in a food processor and pulse until the berries are in small, roughly even pieces. Transfer to a mixing bowl and sprinkle with sugar. Stir to coat and set aside.

Process the Orange

Place the peeled orange in the food processor and blend until liquefied. Stir in a pinch of salt and orange zest (if using). Pour the orange mixture over the sugared cranberries and mix thoroughly to combine.

Chill and Serve

Refrigerate for 1–3 hours before serving to allow the flavors to meld while keeping the relish bright and fresh. Serve chilled.

Notes

Preparation

• Use firm, fresh cranberries for the best texture and flavor balance.
• A pinch of salt helps enhance the fruit’s natural sweetness and depth.
• Optional orange zest adds brightness and a hint of bitterness for complexity.

Serving Suggestions

• Serve alongside roasted turkey, ham, or pork for a refreshing contrast.
• Use as a topping for yogurt, oatmeal, or cheesecake for a festive touch.
• Garnish with pomegranate arils or toasted chopped pecans for added color and texture.

Make-Ahead & Storage

• Can be prepared 1–3 hours in advance for the best fresh flavor.
• Store leftovers covered in the refrigerator for up to 3 days.
• Stir before serving to redistribute juices and refresh the texture.