Anijsmelk — Dutch Star-Anise Steamer

Anijsmelk, the classic star-anise–flavored steamer of the Netherlands, is one of my favorite Dutch treats—simple, soothing, and steeped in nostalgia. Traditionally made by stirring anise-flavored sugar cubes (Anijsblokjes) into warm milk, it’s a comforting drink to warm your soul on a cold winter’s night. This homemade version captures that flavor with whole star anise and a touch of sweetness.

Ingredients

• 1 qt milk
• 5–10 whole star anise
• ⅛ tsp ground anise seed (optional, for rounder flavor)
• 1–4 tbsp sugar, to taste (about 1 tsp per cup)
• Small knob of butter or splash of cream (optional, for richness)

Directions

Infuse the Milk

In a medium saucepan, warm the milk with the star anise over medium-low heat until steaming but not boiling. Reduce heat to low and let steep gently for 5–10 minutes, tasting occasionally to check flavor strength.

Finish the Drink

When the milk reaches your desired anise intensity, remove from heat and discard the star anise pods. Stir in sugar to taste and, if desired, add a small knob of butter or splash of cream for extra richness. Whisk briefly to create a light froth.

Serve

Pour hot into a teacup or mug and enjoy immediately. Optionally dust with a pinch of ground anise or cinnamon. Serve alongside a small Dutch biscuit or slice of buttered bread for an authentic touch.

Notes

Preparation

• For the most authentic flavor, use a mix of whole star anise and a small pinch of ground anise seed.
• Warm gently—avoid boiling, which can cause the milk to curdle or the flavor to become harsh.
• Steep covered to preserve the delicate aroma of the anise.

Serving Suggestions

• Traditionally enjoyed as a bedtime drink or on cold evenings.
• Serve in a warm ceramic cup with a dusting of ground anise, cinnamon, or nutmeg.
• Pair with speculaas cookies or buttered toast for a cozy Dutch treat.

Variations

• Substitute honey or vanilla sugar for a more nuanced sweetness.
• Add a drop of almond or vanilla extract for a gentle twist.
• For a creamier version, replace 1 cup of milk with light cream.