Ice Cream, Gelato & Sorbet
Small-batch frozen desserts — custards, gelatos, swirls, ribbons, sorbets, and nostalgic favorites.
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Baklava Ice Cream
Honey-cinnamon custard ice cream with toasted pistachios and almonds, served with crisp buttered phyllo and warm honey-lemon sauce.
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Blueberry Cheesecake Ice Cream
This Blueberry Cheesecake Ice Cream captures all the comfort and flavor of a classic cheesecake in frozen form—tangy, creamy, and just sweet enough. A silky cream cheese custard base provides authentic cheesecake flavor, balanced by a bright blueberry swirl and crunchy browned-butter graham crumble that evokes a perfectly toasted crust. Ingredients Blueberry Swirl ¼ cup…
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German Chocolate Cake Ice Cream
Hearing the name German Chocolate Cake has always made me smile, especially knowing that this “not-so-German German Chocolate Cake” is actually an American invention. Its mild, sweet chocolate and caramel-laced coconut-pecan frosting were staples of family celebrations, and those flavors translate beautifully into ice cream. This version captures the essence of the classic cake with…
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Pagotó Kaïmáki (παγωτό καϊμάκι) — Greek Mastic Ice Cream
Creamy, lightly elastic Greek mastic ice cream flavored with Chios mastiha and served with Amarena cherries and syrup.
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Ginger Pandan Ice Cream
Fresh ginger steeped in coconut milk and whole milk gives this creamy ice cream a lively warmth, balanced by subtle pandan and vanilla. Add crystallized ginger for sweet, chewy bites and roasted macadamias for a crunchy finish.
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Cinnamon Chocolate-Coconut Ice Cream
Creamy chocolate-coconut ice cream with a gentle cinnamon warmth, plus an optional ghost pepper or habanero variation.
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Mango Ghost Pepper Ice Cream
Alphonso mango and coconut milk create a creamy tropical ice cream, while the ghost pepper adds its own fruitiness and a balanced heat that gradually builds.
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Chocolate-Coconut Ghost Pepper Ice Cream
Dark chocolate and coconut ice cream infused with the fruity flavor and slowly building heat of fresh ghost pepper.
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Pistachio Gelato
Pistachio gelato has always held a special place in our family—especially for Grandma Honey, who never passes it up when it’s on the menu. It’s one of those flavors that feels both nostalgic and a little refined at the same time, simple on the surface but deeply satisfying when it’s done right. This pistachio gelato…
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Melon Gelato
This melon gelato highlights the clean, refreshing flavor of cantaloupe with a light hand. Fresh melon purée is balanced with milk rather than heavy cream, a modest sweetness, and a touch of citrus to keep the profile bright and restrained. The base is blended smooth and gently stabilized for a soft, scoopable texture that lets…
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Vanilla Bean Ice Cream
This lighter-style vanilla bean ice cream puts the spotlight squarely on the ingredients—fresh cream, whole milk, and a full Madagascar vanilla bean. Cooking the custard to a slightly higher temperature strengthens the structure without adding heaviness, allowing the vanilla to shine with clean, bright aroma and a naturally silky texture. Ingredients Ice Cream Base 2…
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Pralines & Cream Buttermilk Ice Cream
The Huggins Family traces its roots to some of the earliest settlers in the American South, and although several generations have since made their homes in the West, many of the foods we love still reflect that Southern heritage. Pralines—those sweet, buttery pecan confections tied to countless Southern kitchens—capture that legacy perfectly. This ice cream…