Ice Cream, Gelato & Sorbet
Small-batch frozen desserts — custards, gelatos, swirls, ribbons, sorbets, and nostalgic favorites.
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Coconut Gelato
There’s a quiet beauty to coconut when you let it stand on its own—clean, fragrant, and naturally sweet. This gelato leans into that simplicity with a smooth, silky texture and a pure coconut flavor that shines without distraction. Lightly toasted coconut infuses the base for depth, then strains away to keep every bite incredibly smooth.…
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Southern Sweet Potato Ice Cream
Hearing the name Southern Sweet Potatoes has always made me smile—especially because it carries the warmth of Great Grandma Lena’s kitchen and the familiar aroma of roasted sweet potatoes, brown sugar, and butter. Turning those same comforting flavors into an ice cream feels a little unexpected, but the result is pure Southern magic: a silky…
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Raspberry Sorbet
Fresh raspberries, some sugar, a bit of water — that’s pretty much the whole idea here. Blend, freeze, and the result is a sorbet that tastes like summer in the best way: straightforward, refreshing, and honest. Ingredients Fruit Base: about 600 g (≈ 4½ cups) fresh raspberries, OR about 600 g frozen raspberries (thawed and…
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Melon Sorbet
There’s something unmistakable about the smell of a ripe cantaloupe on a hot day—it fills the kitchen and tells you it’s time for something cold and refreshing. This sorbet brings that moment to life: sweet melon, a clean simple syrup, and just enough citrus to sharpen the flavor. It’s bold, bright, and every bit as…
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Nutty Coconut Ice Cream
Jane’s favorite ice cream, and Opa’s, has always been Nutty Coconut—a flavor that balances creamy coconut sweetness with the satisfying crunch of toasted nuts. This homemade version captures that nostalgic combination in a silky coconut custard base, layered with toasted coconut, almonds, and pecans. Smooth, nutty, and tropical, it’s a rich yet refreshing treat that…
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Chocolate Mocha Ice Cream
Deeply rich and smooth chocolate ice cream infused with bold espresso and a subtle tang of buttermilk for balance. The result is café-level mocha flavor—decadent yet refined—with a clean, refreshing finish that highlights both the chocolate and espresso notes. Ingredients Chocolate–Mocha Custard: 2 cups heavy cream ½ cup whole milk ½ cup buttermilk (added after…
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Dark Chocolate Buttermilk Ice Cream
Rich, silky, and deeply flavored, this dark chocolate ice cream balances Dutch-process cocoa and melted dark chocolate with the subtle tang of buttermilk for a clean, sophisticated finish. Smooth, scoopable, and layered with complex cocoa notes, it evokes the character of fine European chocolate. Ingredients Chocolate Custard Base: 1½ cups heavy cream 1 cup whole…
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Raspberry Buttermilk Ice Cream
This raspberry buttermilk ice cream is creamy, tangy, and fruit-forward. The rich custard base is tempered carefully to avoid any eggy flavor, while the buttermilk adds refreshing tartness that enhances the bright, fresh taste of raspberries. Inspired by a recipe shared by our friend Holly (her version here), this variation delivers a silky, balanced ice…
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Hot Fudge Sauce
This classic hot fudge sauce delivers the rich, chewy texture and glossy finish of an old-fashioned ice cream parlor fudge. Thick and silky when warm, it sets with just a hint of chew where it meets cold ice cream—perfect for sundaes or swirling into homemade ice cream. A small batch of true nostalgia, made from…
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Speculoos Ribbon Ice Cream
I first fell in love with speculaas while living in The Netherlands—those crisp, caramelized cookies scented with cinnamon, nutmeg, and clove were unlike anything I’d tasted before. Though the rest of our family has only visited, our Dutch and German ancestry, and our holiday traditions, have long reflected this heritage. Each Christmas, we bake homemade…
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Mango Gelato
Mango Gelato: This bright and silky gelato captures the pure flavor of ripe mangoes in the Italian style—smooth, dense, and refreshingly balanced. The natural sweetness of the fruit shines against a light dairy base, while a hint of vanilla or spiced rum adds warmth and depth. Each scoop feels like a taste of summer, golden…
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Chocolate Hazelnut Ice Cream
Creamy and decadent, this chocolate hazelnut ice cream blends the richness of dark chocolate and toasted hazelnuts with the smooth sweetness of Nutella. A silky custard base creates a luxurious texture, while cocoa deepens the chocolate flavor and keeps the dessert beautifully balanced.