Cilantro-Lime Crema

Smooth, tangy, and fresh—this cilantro-lime crema adds a bright, herby finish to tacos, enchiladas, grilled meats, and especially Chilaquiles Verdes. The balance of sour cream and mayonnaise gives it a silky texture that clings beautifully while staying light and refreshing.

Ingredients

• ¾ cup sour cream
• ¼ cup mayonnaise
• ½ cup fresh cilantro (leaves plus tender stems)
• 1½ tbsp lime juice (plus ½ tsp reserved for finishing)
• 1 tsp lime zest
• 1 small clove garlic, grated or minced
• ¼ tsp table salt
• 1–2 tbsp water, as needed to thin

Optional Add-Ins

• ½ small jalapeño (seeded) for mild heat and vibrant color
• 1 tsp pickled jalapeño brine for extra tang and brightness
• A few drops chipotle adobo liquid for a smoky, savory variation

Directions

Blend the Crema

Combine sour cream, mayonnaise, cilantro, lime juice, lime zest, garlic, salt, and 1 tbsp water in a blender or small food processor.

Pulse several times, then blend until smooth and light green. If too thick, add more water a teaspoon at a time until the crema reaches a drizzleable consistency.

Finish and Adjust

Stir in the reserved ½ tsp lime juice for a burst of fresh citrus at the end. Taste and adjust seasoning—add more salt or lime juice to balance tang and creaminess.

For a thinner drizzle, whisk in an extra splash of water.

Serve or Chill

Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld. Stir before using. Serve cold or at cool room temperature.

Notes

Preparation

• Combining sour cream and mayonnaise gives the crema a silky body that clings beautifully to food.
• Include cilantro stems for extra aroma and a brighter green hue.
• Blend briefly (10–15 seconds) to preserve color; over-blending can dull the green.
• Add reserved lime juice at the end to refresh flavor after blending.

Serving Suggestions

• Drizzle over tacos, enchiladas, burrito bowls, or grilled meats.
• Perfect accompaniment for Chilaquiles Verdes.
• Use as a dipping sauce for vegetables or empanadas.

Variations

• Add ½ small jalapeño for mild heat and brighter color.
• Blend in ¼ avocado for a creamier, thicker crema; reduce water slightly.
• For smoky flavor, replace garlic with ½ tsp chipotle adobo sauce.

Make-Ahead & Storage

• Refrigerate in an airtight container up to 5 days; stir before serving.
• Flavor deepens after a few hours as the lime and garlic infuse.
• Not suitable for freezing—fresh herbs and dairy will separate.